Garlic Parmesean Summertime Pasta Finding a recipe that's this quick is amazing. Angel hair takes no time at all to make, and neither does this creamy Garlic Parmesan Sauce. Best of all- this is a GREAT recipe for kids.

Ingredients of Garlic Parmesean Summertime Pasta

  1. You need 1/2 of carrot, shredded.
  2. You need 1/2 of zucchini, shredded.
  3. Prepare 1 of handful cherry tomatoes, chopped in half.
  4. It's 1/2 of scallion, chopped.
  5. You need 2 clove of garlic, finely chopped.
  6. You need 2 of servings angel hair pasta (about 1/4 of the box).
  7. Prepare 3 tbsp of parmesan cheese.
  8. Prepare 1 tbsp of olive oil.
  9. Prepare 1 tbsp of butter.
  10. You need 1 of fresh thyme, chopped.
  11. You need of salt and pepper.

Garlic Parmesean Summertime Pasta instructions

  1. Shred zucchini and carrot, and chop tomatoes, scallion, garlic, and herbs..
  2. Cook pasta according to directions and drain, reserving a bit of the water..
  3. Meanwhile, over medium-low, heat olive oil and butter until you see small bubbles. Add in the garlic, scallion, and herbs and cook until fragrant, a few minutes..
  4. Add in zucchini, carrots, and tomatos, and cook until everything has softened and flavors have blended..
  5. Add in cooked pasta, a bit of the reserved water the pasta cooked in, and the parmesan cheese. Stir or toss to coat with everything and cook just another couple of minutes until it's all combined..

Add in the garlic, scallion, and herbs and cook until fragrant. Drain the pasta and add to the frying pan. Toss on heat until excess liquid is evaporated- just a few minutes. Put in serving bowl and toss with the shaved parmesan cheese. Heat unsalted butter in a large skillet over medium high heat.

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