Hope you guys are absolutely fine.
Today I made Pasta with shrimp zucchini.
Rinse the zucchini, halve lengthwise, and julienne.
Ingredients of AMIEs Farfalle with Zucchini, Cream & Sausage
- You need 400 grams of farfalle pasta.
- It's 1 medium of onion, finely sliced.
- Prepare 2 of garlic cloves, finely chopped.
- You need 4 of Italian sausages, casings removed and meat crumbled.
- It's 5 medium of zucchini, trimmed and round thinly sliced.
- You need 3 tbsp of olive oil, extra virgin.
- It's 1/2 cup of grated parmesan.
- Prepare 1 of salt and freshly ground black pepper, to taste.
- It's 1/2 tsp of brown sugar (optional).
- Prepare 1 cup of sour cream, or to taste.
- It's 1/4 cup of red wine.
AMIEs Farfalle with Zucchini, Cream & Sausage step by step
- Cook the farfalle following pack instructions. Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add the garlic and onion and saute until softened. Add the sausage and fry briskly for 5 minutes, stirring constantly. Pour over the wine, bring to the boil and simmer for 5 minutes, enough for the sausage meat to lose its raw color. Add the zucchini and cook until softened. Pour the cream and bring to the boil. Decrease the heat to low and gently simmer for 2-3 minutes, until thickened slightly. Season with salt, sugar and pepper..
- Drain the farfalle and add the pasta to the pan with sausage mixture. Add half of the parmesan and stir to combine..
- Served topped with the remaining parmesan, check the seasoning and serve at once. Share and enjoy!.
Place mint, almonds, garlic and olive oil in a food processor. Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes. by Just Call Me Martha. Recipe: Creamy Zucchini Fettuccine. by Leanne Brown. Delicious as fettuccine Alfredo is, after the first few bites, it gets a little boring, as it's just richness, salt, and cream. With zucchini invited to the party, you get tang, along with some extra texture.
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