Add the cream and allow to simmer until reduced. In the meantime, drizzle the zucchini with olive oil and roast in the oven until golden. Add the chicken and roasted zucchini to the mushroom cream sauce, and serve with cooked spaghetti.
Ingredients of Baked spaghetti with ground chicken and zucchini noodles
- It's 1 lb of ground chicken.
- You need 2 cups of you choice of pasta.
- You need 3-4 of zucchini or frozen zucchini noodles.
- Prepare 1 jar of you favorite spagetti sauce.
- You need 3 cloves of garlic.
- Prepare 1/2 of a onion or 1 small onion.
- Prepare 1 1/2 cup of Parmesan cheese.
- Prepare to taste of salt and pepper.
- Prepare of Parmesan cheese for garnish.
- You need 1 tbsp of olive oil.
- Prepare 1 tbsp of butter.
- It's 1 of veggie spiralizer.
Baked spaghetti with ground chicken and zucchini noodles instructions
- Preheat oven to 350°F.
- Chop the onion chop zucchini in to peaces that fit the spriralizer.
- Put zucchini in spiraliser and use as directed. put in large bowl. if using premade zucchini noodles skip this step.
- In the bowl with zucchini (or a large bowl if using premade zucchini noodles) add all ingredients minus the chicken, onion, 1/2 cup cheese and garlic and mix to combine.
- In large skillet cook onion. once it is fragrant add garlic. cook till onion is a bit see threw add ground chicken cook till brown about 5 min add to bowl..
- Pour mixture into a 9X9 deep baking dish or 9X13. sprinkle rest of cheese. bake for 30 to 50 minutes. i did both times ones just a bit more soupy but both are yummy.
Anything I would traditionally serve with spaghetti, I can serve with zucchini. Zucchini noodles (affectionately known as "zoodles" by low-carb enthusiasts) are the gluten-free, low-carb solution to your pasta-cravings. Anything pasta can do, zoodles can do too — but with fewer carbs. Use a veggie spiralizer or even kitchen tools you already have on hand to turn fresh zucchini into elegant noodles. Wondering what to do with these zucchini noodles?
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