Add the mascarpone and pesto; stir until the pasta is coated (if necessary, gradually add the remaining cooking water to ensure the pasta is. Be sure to check out Honey Garlic Shrimp and Broccoli, Shrimp Scampi with Linguine, Teriyaki Pork and Shrimp Meatballs, Spanish Chorizo, Shrimp, and Chicken Paella, Honey Walnut Shrimp, Mango Shrimp Salsa, Shrimp Salad with Creamy Pesto Dressing, Shrimp, Spinach, and Tomato Pasta, Baked Parmesan Shrimp, and Italian Shrimp Bake. Creamy Pesto Shrimp Alfredo with parmesan cheese and blistered tomatoes is the shrimp recipe of your dreams!

Ingredients of Creamy pesto shrimp pasta

  1. You need 1/2 lb of shrimp, no tails.
  2. Prepare 11 oz of pesto.
  3. Prepare 1 jar (15 oz) of Alfredo sauce.
  4. You need 1 of zucchini, sliced.
  5. You need 2 handfuls of spinach or kale, hand shredded.
  6. Prepare 1 lb of angel hair pasta.
  7. Prepare 2 tbsp of olive oil.
  8. You need of Parmesan cheese (optional).

Creamy pesto shrimp pasta step by step

  1. Boil water in large pot. Once at a boil, add pasta and cook until done..
  2. While getting water to a boil, heat olive oil in separate pot. Add zucchini and cook until almost done..
  3. Add pesto and Alfredo sauce to zucchini. Stir until combined. Stir in shrimp and spinach. Let sauce cook until heated through and shrimp is pink..
  4. Drain pasta once cooked. Add pasta back to large pot then add sauce. Mixed until combined..
  5. Serve hot and add Parmesan, if desired, to top of pasta before serving..

It tastes fresher and more like homemade. Prepare the pasta as you normally would. I like linguine with pesto, but any noodle you have on hand will do just fine. Toss the pasta with the pesto and top with shrimp. Sprinkle with parmesan cheese and fresh parsley.

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