There really is a great depth of flavor in this soup, and we have no fancy ingredients here. How to make vegetarian pasta e fagioli in a slow cooker. This is my all time favorite recipe!

Ingredients of Pasta Fagioli Soup Crockpot

  1. You need 2 cans of (about 14 ounces each) fat-free reduced-sodium beef or vegetable broth.
  2. You need 1 can of (about 15 ounces) great northern beans, rinsed and drained.
  3. Prepare 1 can of (about 14 ounces) diced tomatoes.
  4. It's 2 of medium zucchini, quartered lengtheise and sliced.
  5. It's 1 tablespoon of olive oil.
  6. You need 1 1/2 teaspoon of minced garlic.
  7. You need 1/2 teaspoon of dried basil.
  8. You need 1/2 teaspoon of dried oregano.
  9. It's 1/2 cup of uncooked ditalini, tubetti or small pasta.
  10. You need 1/2 cup of garlic seasoned croutons.
  11. You need 1/2 cup of shredded Asiago or Romano cheese.
  12. You need 3 tablespoons of chopped fresh basil or italian parsley (optional).

Pasta Fagioli Soup Crockpot step by step

  1. Combine broth, beans, tomatoes, zucchini, oil, garlic, dried basil and oregano in crockpot; mix well. Cover; cook on low 3 to 4 hours.
  2. Stir in pasta. Cover; cook 1 hour or until pasta os tender..
  3. Serve soup with croutons and cheese. Garnish with fresh basil..

And yes, it's even better than Olive Garden's! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and How to Make Crock Pot Pasta Fagioli: Saute beef then add to crock pot. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. Living in a small town in Wyoming means that everything is pretty far away. Drain fat from beef and add to crock pot with everything except pasta.

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