It was over a big bowl of this pasta at a favorite Italian restaurant that Patrick told his parents we were getting married. If you use sundried tomatoes packed in oil you may not need to add any extra olive oil. Meanwhile, place the tomatoes, sundried tomatoes, basil and garlic in a food processor and pulse to combine.

Ingredients of Sundried Tomato Pesto Pasta

  1. It's of Pesto.
  2. You need 85 grams of sundried tomatoes.
  3. Prepare 1 cup of walnuts.
  4. You need 1 cup of olive oil.
  5. It's 1/2 cup of basil leaves.
  6. You need 1 of lemon juice.
  7. You need 2 of garlic cloves.
  8. You need 1/2 tsp of salt.
  9. Prepare of Pasta.
  10. It's 3 of zucchini, julienne cut.
  11. You need 1 bunch of asparagus.
  12. Prepare 500 grams of chicken.
  13. Prepare 1/2 cup of chicken broth or water.
  14. You need 2 tbsp of olive oil.
  15. You need 1 tsp of dried basil.
  16. It's 1 tsp of dried tarragon.
  17. It's 1 tsp of dried thyme.
  18. It's 1 of salt and pepper to taste.

Sundried Tomato Pesto Pasta instructions

  1. Soak sundries tomatoes in 1-2 cups water to soften..
  2. Cook diced chicken in skillet until browned..
  3. Add Basil, tarragon and thyme to the chicken. Set aside while making pesto..
  4. Put softened sundries tomatoes with walnuts in food processor and puree. Add the rest of the pesto ingredients..
  5. Cook zucchini and asparagus in skillet . Add chicken broth or water..
  6. After 3-5min add pesto and chicken. Cover and cook for 3-5min..

Combine the cooked pasta with the pesto, baby spinach leaves, chopped sun-dried tomatoes, cubed feta cheese. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve. This Sundried Tomato Pesto Pasta Is Just The Recipe For Non-Cooks.

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