Most Made Today Raise your hand if pasta is your go-to "forgot to make dinner" meal. Since you probably have some leftover chicken on hand too, or a fresh pack, make your meal a little more filling. Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic.

Ingredients of Pasta Chicken & Sun Dried Tomatoes

  1. You need 8 oz of tri-colored farfalle (bowtie) pasta.
  2. You need 2 of skinless, boneless chicken breast halves.
  3. You need 2 tbsp of olive oil.
  4. You need 1/4 cup of sun-dried tomatoes.
  5. Prepare 1 each of zucchini, steamed and cut into chunks.

Pasta Chicken & Sun Dried Tomatoes instructions

  1. Cook pasta until al dente (8-10 min).
  2. Meanwhile, saute chicken breast in medium skillet over medium high heat. Saute 8-10 minutes each side or until chicken is cooked thru and juices run clear. Remove chicken from skillet and cut into bite sized pieces..
  3. In a large mixing bowl, toss cooked pasta with oil, to coat. Add chicken pieces, sun-dried tomatoes, zucchini and toss again..
  4. Add cheese (if desired) and serve.

And Spicy Chicken Pasta is a super simple, Pomodoro-style dish that uses diced chicken breast, tons of baby spinach, and red pepper flakes for a kick. From creamy and rich to light and lemony, you'll want to make these delicious chicken pasta recipes for dinner this week. Use ranch salad dressing on this buffalo chicken pasta bake instead. —Lindsay Sprunk, Noblesville, Indiana Cook the pasta in a large pot of boiling salted water, until al dente. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken.

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