This chicken tortilla soup is the easiest weeknight meal ever!
A slightly spicy tomato based broth is filled with your favorite Mexican spices and loaded with beans, corn, tomatoes, and shredded chicken.
Top with sour cream, shredded cheese and tortilla strips for a quick and easy meal that will have your family.
Ingredients of 30 minute chicken tortilla Soup
- You need 1 pound of citrus dice marinated chicken.
- It's 1 can of fire roasted tomatoes.
- It's 1 can of drained corn.
- Prepare 1 can of rinsed black bean.
- Prepare 1/2 cup of pasta pinwheels.
- You need 2 of gloves diced garlic.
- Prepare 2 of carrots diced.
- It's 2 of zucchini diced.
- Prepare 1/3 of diced onion.
- You need 2 of celery stalks finely diced.
- It's of Water.
- It's to taste of Garlic salt.
- It's to taste of Chicken bullion.
- You need 1 tsp of oil.
- Prepare of Toppings.
- It's of Avocado.
- It's of Mexican cheese.
- Prepare of Limes.
- It's strips of Tortilla chips or.
- Prepare of Onion.
- You need of Radishes etc.
30 minute chicken tortilla Soup instructions
- Start by dicing and preparing all ingredients set aside.
- Now heat stock pan add oil, onions, celery and carrot sweat down for about 3-4 minutes, add in diced garlic and garlic salt, now add in diced chicken cook down for about 10 minutes fill with water as desired add in zucchini bring to a boil..
- Now after 7 minutes or so add in pasta and all can beans and corn, taste for seasoning as desired.. cook till pasta is as desired. I do about 10 minutes.
- Now garnish with your desired toppings ! Enjoy.
It's garnished with homemade tortilla strips, lime, and cilantro for classic Mexican flavors! It's a timeless, classic…meant to be made again and again, and always. These are the save-your-life soups you need when you're short on time and a hot bowl of goodness has to happen right now. The cool wind starts blowing, the leaves fall from the trees, and our fireplaces get cleaned out for the upcoming winter. I just want to wear cuddly socks, light a candle, and make yummy soup.
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