Gnocchi (or any other pasta) in cream sauce with bacon bits You may wanna go wipe it out otherwise people may laugh at you. I won't but others will… no wait And the kicker. this was something I threw together on a whim. I knew I wanted Brussels Sprouts and gnocchi but just wasn't into a tomato sauce.

Ingredients of Gnocchi (or any other pasta) in cream sauce with bacon bits

  1. Prepare 1 pack of gnocchi.
  2. You need of Bacon bits (to taste).
  3. You need Bunch of scallions.
  4. You need 1 quart of cream.
  5. Prepare of Parmesan cheese.
  6. It's of Garlic (to taste).
  7. Prepare of Salt and pepper.
  8. You need 1 Tbsp of butter.

Gnocchi (or any other pasta) in cream sauce with bacon bits instructions

  1. Cook gnocchi.
  2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn..
  3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up..
  4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta..

Can you use almond milk or heavy whipping cream in lieu of the milk. Potato Gnocchi is made from scratch and paired with a super simple parmesan cream sauce, for this Herbed Gnocchi with Parmigiano Cream Sauce. Gnocchi Cream Sauce with Italian Parmesan, Cheddar Cheese and Bacon. Easy creamy Potato Gnocchi Sauce, best sauce for Gnocchi. Love this gnocchi sauce recipe so much, I don't make any other cream sauce for gnocchi at times!

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