Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients!
There's something about a pasta bake that just seems to make everyone so happy.
Tuna Cream Spaghetti Recipe - Quick n Easy Pasta Super easy recipe of Tuna cream & spaghetti.
Ingredients of Creamy Tuna pasta
- It's 400 g of sashimi grade piece of yellowfin tuna.
- You need Dash of olive oil (or similar).
- It's 1 of x diced onion.
- It's 2-3 of small red chillies.
- Prepare 3 of x cloves of garlic - crushed or diced.
- You need 3 of x anchovies.
- It's 1 of x teaspoon of capers.
- Prepare 300 ml of double cream.
- Prepare of Fresh flat leaf parsley (to decorate).
- Prepare of Parmasen (to taste.
- You need of Black pepper (to taste).
- It's 250 g of fettuccini.
Creamy Tuna pasta step by step
- Start by boil some water and cook you pasta based on packet direction.
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side..
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry..
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces..
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well..
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve..
- Serve topped with flat leaf parsley, parmesan and cracked pepper.
This dish is so creamy and tasty you would never guess it was good for you! Low in fat and high in protein and nutrients, it has all the flavour without the guilt. Creamy Tuna Pasta Salad is one of our favorite versions of classic tuna salad! Just like most tuna recipes (think tuna casserole or tuna melts) this pasta salad is simple and delicious. Creamed Tuna and Mushroom Pasta is a simple dish made with canned tuna and cream, lemon.
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