The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal.
Whether it's a Monday dinner for the family or a Friday date night, no one can dispute the idea of a rich, comforting and oh-so-good pasta like this Creamy Mushroom and Bacon Pasta.
This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight!
Ingredients of Creamy Bacon & Mushroom Pasta
- Prepare 250 g of cooked linguine pasta (or spaghetti).
- It's 1 of small can mushrooms.
- You need 1/2 cup of chopped bacon.
- You need 1 cup of heavy whipping cream.
- Prepare 1/4 cup of whole milk.
- Prepare of minced garlic & onion (as much as u like).
- Prepare 2 tbsp of butter.
- Prepare 3 tbsp of grated parmesan.
- It's 1 tsp of flour.
- Prepare of Salt & pepper.
- It's of (You can adjust ingredients according to your liking).
Creamy Bacon & Mushroom Pasta instructions
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan..
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes..
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring..
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂.
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