Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream.
A simple and tasty creamy crockpot creamy chicken chili.
No cream of "x" soups needed!
Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
- You need 2 packs of boneless, skinless chicken thighs.
- It's 1 (16 ounce) of jar salsa.
- You need 10 cloves of garlic, minced.
- Prepare 1/8 teaspoon of black pepper.
- Prepare 1 tablespoon of oregano.
- It's 3 tablespoons of taco seasoning mix.
- You need 1 can of red enchilada sauce (10 ounce).
- Prepare 1 (8 ounce) of package cream cheese, softened.
- It's 1 (8 ounce) of package 4 -Cheese blend.
- It's 1 box (16 ounce) of Cellentani pasta.
- You need of Salt for boiling water.
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 instructions
- Rinse and pat dry your chicken thighs.......
- Place thighs in bottom of crockpot......
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
- Cover and cook on low for 8 hours, stirring occasionally.......
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
- Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
- Serve and enjoy 😉!.
I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. These easy crockpot chicken recipes make weekday meals a breeze. Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked pasta. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband.
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