Creamy shrimp alfredo pasta We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce.

Ingredients of Creamy shrimp alfredo pasta

  1. Prepare 1 lb of peeled and deveined shrimp.
  2. You need 1/2 lb of fettuccine pasta.
  3. You need 2 of garlic cloves.
  4. It's 1/4 tsp of red crushed pepper optional.
  5. You need 1 cup of heavy cream.
  6. Prepare 3 tbsp of butter.
  7. It's 1/4 cup of parmesan cheese.
  8. It's 1/4 tsp of paprika.
  9. You need to taste of salt and pepper.

Creamy shrimp alfredo pasta step by step

  1. Season the shrimp with salt, pepper, and paprika..
  2. Heat a large skillet with high sides over medium-high heat and add some oil..
  3. Cook the shrimp for 1-2 minutes on each side..
  4. Remove the shrimp from the skillet and set aside..
  5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant..
  6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens..
  7. Season the sauce with salt and pepper..
  8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!.
  9. NOTES If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese..

Shrimp Alfredo Pasta is a decadent dish that's sure to impress! Creamy and cheesy, rich and indulgent, yet easy enough to whip up in just minutes. This Shrimp Alfredo Pasta dish is one of my favorites to serve to my sweetheart on Valentine's Day. It looks and tastes fancy, but actually is super. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company!

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