Brad's seared salmon w/ gnocchi carbonara Transform a classic Italian carbonara with baked salmon & a squeeze of lemon. We've got lots more delicious salmon pasta recipes at Tesco Real Food. Classic Italian carbonara has been given a tasty twist with the addition of baked salmon and a squeeze of lemon.

Ingredients of Brad's seared salmon w/ gnocchi carbonara

  1. You need of For the salmon.
  2. Prepare 2-3 lbs of spring king salmon filets.
  3. You need of Italian seasoning, dry basil, sea salt, black pepper.
  4. You need of Oil for frying.
  5. It's of For the gnocchi.
  6. Prepare 3 tbs of olive oil.
  7. It's 2 of pkgs prepared gnocci.
  8. It's 1/2 lb of bacon, chop fry and drain.
  9. You need 1 of sweet onion, chopped.
  10. Prepare 3 cloves of garlic, minced.
  11. It's 3 tbs of flour.
  12. You need 2 tsp of granulated chicken bouillon.
  13. You need 1 qt of medium whipping cream.
  14. It's 1 cup of parmesan, shredded.
  15. You need to taste of Basil sea salt and black pepper.

Brad's seared salmon w/ gnocchi carbonara step by step

  1. Remove fins and bones from salmon. Cut into 6-8 Oz portions leave skin on. Sprinkle with the seasonings and set aside..
  2. Heat olive oil in a pan. Add onions and garlic. Saute until onions sweat out..
  3. Meanwhile, bring a large stockpot of well salted water to a boil..
  4. Add flour to the onions and fry until it just starts turning brown and has a slight nutty aroma..
  5. Heat another saute pan on medium high for the fish. Add oil..
  6. Slowly add cream to the onions a half cup at a time. Stir well to incorporate flour fully between adding. Keep adding until sauce is just a little thinner than you want it. Add bouillon, bacon, parmesan, and seasonings to taste. The cheese will thicken the sauce a bit..
  7. Place salmon in the hot pan skin down. Fry for 6 to 9 minutes. Depending on how thick the filet is. When skin starts to brown. Flip salmon and fry until just cooked through but still moist inside. Do not dry out..
  8. At the same time drop gnocchi into the boiling water. Remove and rinse with hot water when the gnocchi floats to the top..
  9. Plate gnocchi. Put sauce over top. Plate salmon over that. Add more parmesan if desired. I added lemon feta antipasto and roasted asparagus..
  10. Serve immediately. Enjoy..

Have you tried pan seared gnocchi yet? I urge you to try it! I had leftover ricotta gnocchi in my freezer and right from the frozen state you saute it in a I learned this technique from watching Chef Jonathan Waxman in a live demo. It was the perfect companion for my salmon along with some sauteed spinach. Gnocchi mit Schaumkelle aus dem Wasser nehmen, gut abtropfen lassen, in heißer Pfanne mit aufgeschäumter Butter leicht angehen lassen.

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