Vegan Smokey Carbonara Sauce This is an attempt to reinvent some of my favorite sauces without the dairy. I had fun with this one, came out creamy and had a wonderful sweet/smokey taste. Cheers to good food and fun!

Ingredients of Vegan Smokey Carbonara Sauce

  1. You need 1 Tbsp of olive oil.
  2. It's 1 of yellow onion chopped.
  3. You need 4 of garlic cloves chopped.
  4. Prepare 2.5 cups of almond milk.
  5. You need 1/4 C of whole wheat flour.
  6. It's 1 Tbsp of Nutritional yeast.
  7. Prepare 1 Tsp of Sea salt.
  8. You need 1/2 Tsp of Smoked paprika.
  9. It's 1/4 Tsp of Black pepper.
  10. It's 1/4 Tsp of White pepper.

Vegan Smokey Carbonara Sauce instructions

  1. Heat the tablespoon of oil on medium high heat. Once to temperature, add chopped onions and garlic. Cook until onions are translucent, about 5-6 minutes..
  2. Lower the heat to medium, remove from heat and add a flower mix well..
  3. Return to the medium heat and add the remaining seasoning (salt, pepper, nutritional yeast) and the almond milk. Whisk together on medium heat for about 5-8 minutes. Let the flavors combined and get used to each other :-) The sauce will thicken. If gets to thick add little more almond milk..
  4. Once all ingredients have been combined and infused, turn off the heat and let sit to cool. This step is not necessary. I do this for I hate placing hot liquid on my blender..
  5. Combine all these ingredients together in a blender and blend for about 3 minutes, or until smooth. This as you know all depends on how strong your blender is. Taste, may need mote salt..
  6. Once blended, you will have a creamy sauce that you can use for just about anything! Use on pastas, meatball tacos, falafels, salads, etc. Imagination is key!.

Vegan Carbonara sauce recipe made with cashews, spices, vegan sietan bacon and black salt or Kala Namak that isn't even black in color actually, go figure.but it gives the ultimate Carbonara flavor. Toss with spaghetti or your favorite pasta noodles like fettuccine or bucatini. Easy, creamy, dairy free and insanely delicious! The sauce is full of gorgeous nutrients even though it tastes like melted cheese! The I sea bacon adds a beautiful smoky flavour and also brings a lot of great nutrients to the table like iodine and potassium to name a few.

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