Shrimp, Tomato, & Cream Cheese Pasta The sauce is light and clean tasting rather than heavy and overwhelming.. Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Stir in the shrimp and simmer until just heated through.

Ingredients of Shrimp, Tomato, & Cream Cheese Pasta

  1. Prepare 4 of regular size tomatoes.
  2. You need 1 cup of shrimp (fresh or frozen).
  3. Prepare 4 of white mushrooms.
  4. Prepare 1/2 of onion.
  5. It's 1/2 cup of peas (frozen).
  6. Prepare 3 tablespoons of cream cheese.
  7. Prepare 1/2 tablespoon of dried basil.
  8. You need Dash of salt and pepper (for taste).
  9. You need 250 g of dried pasta.
  10. It's of olive oil.

Shrimp, Tomato, & Cream Cheese Pasta step by step

  1. Finely chop onion and sauté.
  2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed.
  3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce..
  4. In the pan that cooked the shrimp, sauté the mushrooms..
  5. Start to cook the pasta in salted water until al dente..
  6. Put mushrooms in sauce..
  7. Mix in cream cheese and simmer. Add peas..
  8. Place cooked pasta in sauce and enjoy!.

Stir and bring the sauce up to a simmer. Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Season the shrimp with the Cajun seasoning, salt, and pepper. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.

Get Latest Recipe : HOME