Creamy Italian sausage pasta sauce Creamy Italian Sausage Pasta is best served right after combining the sauce and the pasta. The sauce can be made ahead and gently reheated before tossing with the penne just before serving. If I cook this dish an hour or so in advance, I keep the hot, buttered pasta warm by wrapping it in a blanket and mix it with the sauce at the last minute.

Ingredients of Creamy Italian sausage pasta sauce

  1. It's 2-3 links of Italian sausage, raw.
  2. You need of Large bunch kale, hand shredded into bite size pieces.
  3. You need to taste of Sun dried tomatoes, sliced.
  4. Prepare 1 container of fresh mushrooms, sliced.
  5. Prepare 2 (14 oz) of jars alfredo sauce.
  6. You need to taste of Italian seasoning.
  7. Prepare to taste of Salt & pepper.
  8. You need of Olive oil.

Creamy Italian sausage pasta sauce step by step

  1. Heat 1-2 tbsp olive oil in large pan on medium heat..
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
  3. Add mushrooms and kale and cook until tender..
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
  6. Add to favorite pasta and viola!.

For more easy pasta dishes, head on over to my posts for Creamy Sun Dried Tomato Chicken Penne, Chicken and Sausage Pasta, a nd Creamy Sausage Pasta. Do this in small increments to get the perfect consistency. Finally add the chopped basil and serve in bowls with Italian bread, grated cheese, and (if any) the extra sauce. Storing Leftover Creamy Sausage Mushroom Pasta. Properly cool the pasta before storing it, so that it will freeze and store evenly.

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