Pasta with sour cream

Click to Tweet Sweet butter, salty bacon, tangy sour cream, a little bite courtesy of the scallions, and the I-don't-know-quite-how-to-describe-it taste of the poppy seeds. Melt butter in a large pan. When light brown, add the sour cream.

Ingredients of Pasta with sour cream

1. You need 11/2 glass of pasta.
2. You need 1 piece of spinach.
3. It's 250-300 g of minced NZ meat.
4. You need 1-250 g of sour cream.
5. You need 1/2 of mushroom can.
6. You need of canola oil.
7. It's of chees for the top.
8. You need 1 of onion.
9. It's 3-2 cloves of garlic.
10. You need 1/2 of Ts kashmir chili powder.
11. You need 1 of Ts mix spice or masala.
12. It's 1/2 of curry powder.
13. It's 1/2 of Ts crashed black pepper.
14. It's 1 of meat stock.
15. You need 1 stick of cinnamon.
16. You need 2 of bay leave.
17. Prepare 3 of cardamom.

Pasta with sour cream step by step

1. Boil the pasta with salt and oil..
2. Cut the onion and garlic..
3. Add the oil to the pan when hot add the onion and garlic..
4. Add the meat to the pan with cut it mushroom..
5. Add the frozen spinach..
6. Wait for meat mix with meat stock until the water of meat dry..
7. Add some meat in the bottom of the dish with a of spoon sour cream..
8. Add the pasta and another layer of meat with 1Tbs spoon of sour cream..
9. Add the pasta then sour cream on the top mix it with some pasta water if needed..
10. Add chees put in oven for 180 for 45 minutes or until done or the chees is gold..

Reduce the heat to a very gentle simmer and whisk in the sour cream. Mix in penne pasta and spread into the prepared baking dish. Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. —Kathy White, Henderson, Nevada Hello, lover.

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