Carbonara with salami Cook salami and garlic until salami is crisp. Add hot pasta to egg mixture, along with garlic and half the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce.

Ingredients of Carbonara with salami

  1. It's 250 gr. of boiled spaghetti.
  2. You need 100 gr. of cream.
  3. Prepare 100 gr. of bacon.
  4. You need 100 gr. of salami.
  5. It's of black pepper.

Carbonara with salami instructions

  1. Mix the cream with the egg.
  2. In a preheated oiled pan mix the salami and bacon. Add the creamer mix and stir.
  3. Add the pasta... Stir until cooked.
  4. Serve with spices by your choice... I usually add black pepper.

Using a knife, a fork or your hands on a cutting board, break meat into small pieces. Heat oil and butter in a large skillet. Add onion and cook on medium-low just until translucent. Add sausage, mashing and breaking it up with a wooden spoon until it is uniformly. Using a sharp knife, slit sausage casing and remove meat.

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