Creamy and Easy Carbonara This creamy carbonara is so easy you can quickly prepare it from scratch and have a meal ready to eat in under fifteen minutes. The sauce of this carbonara cooks to be incredibly creamy and is loaded with flavor. It goes great with a wide range of different kinds of pasta.

Ingredients of Creamy and Easy Carbonara

  1. You need 70 ml of Fresh cream.
  2. You need 70 ml of Milk.
  3. It's 1 of Egg.
  4. You need 1 of Mushroom.
  5. It's 1 piece of garlic.
  6. Prepare of Olive Oil.
  7. Prepare 30 g of Bacon.

Creamy and Easy Carbonara step by step

  1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water..
  2. Stir an egg in a bowl. Then add milk and fresh milk, stir well..
  3. Cut mushroom into bite-size. Garlic should be shredded..
  4. Pour olive oil to pan. After it warmed, stir-fry the garlic..
  5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point...).
  6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander..
  7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.).
  8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps..
  9. Ready to serve :).

This eggless penne carbonara is tossed with bacon, mushrooms, parmesan cheese and a creamy sauce. One bite of this pasta carbonara with cream and you'll be dying to go back for seconds! A quick and easy dinner that is made in minutes! Pasta is a weekly special in our home! If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or.

Get Latest Recipe : HOME