Packaged (dry and canned) lentils keep easily on your cupboard shelf for up to a year - however, after you visit our recipe section and get.
Low on cash but still want to whip up a mouthwatering meal?
Store cupboards are an Aladdin's cave of fantastic ingredients that can be transformed into tasty dishes with just a little.
Ingredients of Store Cupboard Lentil & Herb Bolognese
- It's 2 of onions diced (frozen if needed).
- You need 2 of garlic cloves minced (or 1 tsp lazy garlic).
- You need 2 of carrots diced.
- It's 100 g of dried red lentils.
- It's 1 tin of tomatoes.
- It's 1 tbs of tomato puree.
- You need 200 ml of vegetable stock.
- You need 300 g of wholemeal spaghetti.
- It's 1 1/2 tsp of dried mixed herbs.
- Prepare of Optional – Fresh parsley to garnish.
Store Cupboard Lentil & Herb Bolognese step by step
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown..
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper..
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve..
With the help of Mumsnetters, we've Pasta, eggs and golden syrup: your definitive store cupboard essentials. From "stuff I could whip up. Store lentils in airtight containers in a cool, dry cupboard. Puy lentils are grown in France and their fine taste and texture makes them a little more expensive than other lentils. GH TIP: Store lentils in airtight containers in a cool, dry cupboard.
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