Pasta Carbonara Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta Carbonara

  1. It's 1 packet of Taglietelle Pasta.
  2. It's 400 gm of diced bacon.
  3. You need 2 of Portabello Mushroom.
  4. Prepare 1 cup of double cream.
  5. It's 1 bunch of coriander.
  6. It's 2 of eggs.
  7. You need 2 cloves of garlic.

Pasta Carbonara step by step

  1. Boil Pasta in salt water and butter till el dente.
  2. In seperate pan/wok, fry the diced bacon till dry..
  3. Add the portabello mushrooms, garlic, and diced onions to the fried bacon..
  4. Once cooked, add the pasta to the bacon mushroom mix and stir..
  5. In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix.
  6. Add coriander at the end for garnish. And enjoy your pasta carbonara.

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