Check out our original Carbonara, it's super easy to make and delicious.
Spicy Pasta Carbonara a chili infused twist to a classic recipe.
Chili garlic paste blends perfectly with authentic recipe ingredients in this version.
Ingredients of Spicy Carbonara
- It's 250 grams of spiral pasta.
- Prepare 200 grams of shredded bacon.
- Prepare 1 of large garlic clove, crushed.
- It's 1/2 tsp of chilli flakes (or less).
- You need 1 of shallot (green/spring onion), chopped finely.
- You need 1/2 cup of grated parmesan.
- You need 2 of eggs, lightly beaten.
- You need pinch of salt and pepper.
- It's 2 Tbsp of olive oil.
Spicy Carbonara step by step
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon..
- While bacon is cooking, add pasta to a large pot of salted boiling water..
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt..
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated..
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg..
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad..
Add the Parmesan, parsley, chili, and pepper and mix together well. In a skillet, heat the olive oil over medium heat. Add the garlic cloves and cook until golden and fragrant, a few minutes. Remove and discard the garlic cloves. According to her website, Spicy Miso Spaghetti Carbonara is an Asian twist on a classic pasta dish.
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