You have to taste the pasta to make sure it is properly cooked.
Top with broken spaghetti and stir together.
Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired.
Ingredients of Slow cooker spaghetti & meatballs with marinara sauce
- It's of marinara sauce:.
- You need 2 cans (28 oz.) of Crushed Tomatoes.
- It's 1 can of Tomato Paste.
- Prepare 11/2-2 cups of Water.
- It's 1 of Yellow Onion, diced.
- Prepare 4 of Garlic Cloves, minced.
- Prepare 1 Tbsp. of Red Wine Vinegar.
- You need 1 Tbsp. of Olive Oil, (add after sauce is done).
- It's 1 Tbsp. of Fresh Basil, minced.
- You need 2 of Fresh Bay Leaves, whole.
- You need 1/2 Tbsp. of Fresh Oregano, minced.
- You need 1/2 Tsp. of Crushed Red Pepper, dried.
- It's 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
- Prepare of meatballs:.
- You need 2 of lbs. Ground Beef (lean).
- You need 1/2 cup of Plain Bread Crumbs.
- It's 1 of LG. Egg, (beaten).
- You need 1 Tsp. of Thyme, (dried).
- Prepare 1/2 Tsp. of Garlic Powder.
- It's 1/2 Tsp. of Onion Powder.
- You need 1/2 Tsp. of Dried Mustard.
- It's 1/4 Tsp. of Kosher Salt.
- Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
- It's of spaghetti:.
- It's 1 Pkg. of Barrilla Linguine Pasta.
- It's 1 Tbsp. of Olive Oil.
- Prepare 1/4 Tsp. of Kosher Salt (pot).
- Prepare of marinara sauce:.
- Prepare 2 cans (28 oz.) of Crushed Tomatoes.
- Prepare 1 can of Tomato Paste.
- It's 11/2-2 cups of Water.
- Prepare 1 of Yellow Onion, diced.
- Prepare 4 of Garlic Cloves, minced.
- You need 1 Tbsp. of Red Wine Vinegar.
- You need 1 Tbsp. of Olive Oil, (add after sauce is done).
- It's 1 Tbsp. of Fresh Basil, minced.
- Prepare 2 of Fresh Bay Leaves, whole.
- It's 1/2 Tbsp. of Fresh Oregano, minced.
- Prepare 1/2 Tsp. of Crushed Red Pepper, dried.
- It's 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
- Prepare of meatballs:.
- Prepare 2 of lbs. Ground Beef (lean).
- Prepare 1/2 cup of Plain Bread Crumbs.
- You need 1 of LG. Egg, (beaten).
- Prepare 1 Tsp. of Thyme, (dried).
- It's 1/2 Tsp. of Garlic Powder.
- Prepare 1/2 Tsp. of Onion Powder.
- Prepare 1/2 Tsp. of Dried Mustard.
- It's 1/4 Tsp. of Kosher Salt.
- You need 1/4 Tsp. of Freshly Cracked Black Pepper.
- It's of spaghetti:.
- You need 1 Pkg. of Barrilla Linguine Pasta.
- It's 1 Tbsp. of Olive Oil.
- You need 1/4 Tsp. of Kosher Salt (pot).
- It's of marinara sauce:.
- Prepare 2 cans (28 oz.) of Crushed Tomatoes.
- It's 1 can of Tomato Paste.
- It's 11/2-2 cups of Water.
- You need 1 of Yellow Onion, diced.
- You need 4 of Garlic Cloves, minced.
- It's 1 Tbsp. of Red Wine Vinegar.
- It's 1 Tbsp. of Olive Oil, (add after sauce is done).
- Prepare 1 Tbsp. of Fresh Basil, minced.
- You need 2 of Fresh Bay Leaves, whole.
- Prepare 1/2 Tbsp. of Fresh Oregano, minced.
- It's 1/2 Tsp. of Crushed Red Pepper, dried.
- It's 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
- It's of meatballs:.
- You need 2 of lbs. Ground Beef (lean).
- You need 1/2 cup of Plain Bread Crumbs.
- It's 1 of LG. Egg, (beaten).
- Prepare 1 Tsp. of Thyme, (dried).
- It's 1/2 Tsp. of Garlic Powder.
- You need 1/2 Tsp. of Onion Powder.
- Prepare 1/2 Tsp. of Dried Mustard.
- You need 1/4 Tsp. of Kosher Salt.
- You need 1/4 Tsp. of Freshly Cracked Black Pepper.
- It's of spaghetti:.
- Prepare 1 Pkg. of Barrilla Linguine Pasta.
- You need 1 Tbsp. of Olive Oil.
- You need 1/4 Tsp. of Kosher Salt (pot).
Slow cooker spaghetti & meatballs with marinara sauce step by step
- Marinara sauce:.
- Dice onion and mince garlic, basil, and oregano; add to slow cooker..
- Add rest of ingredients to slow cooker; cook for 8 hours..
- Meatballs:.
- In a large bowl mix together ground beef, beaten egg, & bread crumbs..
- Add rest of ingredients; mix well..
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
- Spaghetti:.
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
- Add a salad & garlic bread.....Have fun!.
- Marinara sauce:.
- Marinara sauce:.
- Add rest of ingredients to slow cooker; cook for 8 hours..
- Meatballs:.
- In a large bowl mix together ground beef, beaten egg, & bread crumbs..
- Add rest of ingredients; mix well..
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
- Spaghetti:.
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
- Add a salad & garlic bread.....Have fun!.
- Add rest of ingredients to slow cooker; cook for 8 hours..
- Meatballs:.
- In a large bowl mix together ground beef, beaten egg, & bread crumbs..
- Add rest of ingredients; mix well..
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
- Spaghetti:.
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
- Add a salad & garlic bread.....Have fun!.
Just throw together a tossed salad and you have a complete, easy meal. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. Add meatballs, stirring gently to coat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Make meatballs: In a large bowl, mix together beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed chilli flakes.
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