If you use a store bought marinara sauce, chose with with low added salt and sugar.
To make the marinara sauce, start off browning the ground turkey in a large saucepan.
Once cooked through, add the zucchini and onion.
Ingredients of 20 mins: ground turkey marinara sauce pasta
- It's 1 pack of Spaghetti.
- Prepare of (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil).
- It's 1 lb of ground turkey (I used 99%fat free).
- You need 3 tbsp of olive oil.
- Prepare 1.5 tbsp of cooking wine.
- Prepare to taste of Salt, pepper.
- It's of Optional (I like a little bit spicy):.
- It's of Diced onion.
- Prepare of chopped garlic.
- You need of Ginger powder.
- It's of Red pepper flakes.
- Prepare of Red pepper powder.
20 mins: ground turkey marinara sauce pasta step by step
- Cook the pasta following the instruction on the package..
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes..
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes..
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two..
- Mix with the cooked pasta and dinner (lunch) is served :D.
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate..
Once each side of the meatballs is golden, but not quite cooked through, add about half of the marinara sauce to the skillet—or enough to coat the meatballs. How to Use This Easy Pasta Sauce. This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes. Turn it into bolognese sauce by adding browned ground beef and sausage (or keep things veggie-friendly with mushrooms). This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious!
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