Shrimp marinara is one of my favorite Italian seafood dishes and for good reason. It's important to allow the sauce to simmer long enough for the flavors to blend, just like any type of good pasta sauce. Shrimp Marinara is a simple way to do dinner!

Ingredients of Shrimp Marinara

  1. You need 1 can of (14-1/2 ounces) Italian diced tomatoes, undrained.
  2. You need 1 can of (6 ounces) tomato paste 1.
  3. It's 1/2 of to 1 cup water.
  4. It's 2 of garlic cloves, minced.
  5. It's 2 tbsp of minced fresh parsley.
  6. You need 1 tsp of salt.
  7. You need 1 tsp of dried oregano.
  8. It's 1/2 tsp of dried basil.
  9. Prepare 1/4 tsp of pepper.
  10. You need 1 lb of uncooked medium shrimp, peeled and deveined.
  11. You need 1 lb of spaghetti, cooked and drained.
  12. You need 1 of Shredded Parmesan cheese, optional.

Shrimp Marinara step by step

  1. In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 3-4 hours..
  2. Stir in shrimp. Cover and cook 20 minutes longer or just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired..

Mussels and shrimp are simmered in a fragrant tomato sauce and served over pasta. A little more elaborate then a basic marinara but still simple, quick and relatively cheap! Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up.

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