In a tomatoey red wine sauce with fresh basil.
Double the quantity and have leftovers for the week.
Soya mince is a vegetarian food made to resemble ground beef.
Ingredients of Soy Mince Bolognese
- You need 400-500 g of chopped, ripe tomatoes.
- You need 2 tablespoons of tomato paste.
- It's 80-100 g of dry soy mince.
- Prepare 500 g of spaghetti (fresh if you can get it).
- You need 1 of finely chopped onion.
- You need 2-3 of chopped cloves of garlic.
- Prepare 1 of grated small carrot.
- You need 2 of dry laurel leaves.
- Prepare 175 ml of red wine.
- Prepare 1 teaspoon of sugar.
- You need 1 of and 1/2 tablespoons of unsalted butter.
- You need 1 tablespoon of olive oil.
- It's of Oregano, salt and black pepper.
Soy Mince Bolognese instructions
- Place the soy mince in a bowl of water and leave to hydrate for at least half an hour then drain.
- While the soy mince gets ready, chop the onion, garlic and tomatoes (or use tomatoes from a can). Also grate a small carrot.
- Heat the butter and oil in a large saucepan on a medium to high heat and throw in the chopped onions.
- Once the onions start to dry and take on a yellowish colour, add the garlic, carrots and soy mince. Mix everything together..
- Leave to heat for two minutes then add the chopped tomatoes.
- Once the chopped tomatoes start to boil turn down the heat all the way down to the minimum setting.
- Add the wine, tomato paste, oregano, laurel leaves, sugar. Add salt and pepper to taste. Stir everything in gently..
- Leave to simmer for about twenty minutes or until the sauce starts drying up. Check every five minutes to make sure. If it gets too dry you can add a bit of water..
- Boil the pasta in some salted water to your liking and serve together. There should be enough for four people. Add grated parmesan cheese for extra flavour!.
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