Turkey Bolognese Reviews for: Photos of Turkey Bolognese Recipe. Chef Whalen's Turkey Bolognese includes ground turkey and sautéed vegetables, mixed with chopped herbs and crushed chili flakes, which he serves over linguine. This turkey bolognese recipe made with lean turkey mince is delicious.

Ingredients of Turkey Bolognese

  1. You need 1/4 cup of extra-virgin olive oil.
  2. You need 1 of onion, chopped.
  3. It's 4 of garlic cloves, minced.
  4. It's 1 of carrot, peeled and finely chopped.
  5. You need 1 of celery stalk, finely chopped.
  6. You need 1 lb of shredded cooked turkey (preferably dark meat).
  7. Prepare 3 cup of marinara sauce.
  8. You need 1/4 cup of chopped fresh basil leaves.
  9. You need 1 of Salt and freshly ground black pepper.
  10. You need 1 lb of spaghetti.
  11. Prepare 1 of Freshly grated Parmesan.

Turkey Bolognese instructions

  1. Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes..
  2. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce.
  3. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often..
  4. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.).
  5. Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed..

This is a lighter, leaner, brighter and much faster alternative to the classic long-simmered beef Bolognese. This recipe is courtesy of Giada and is one of THE BEST ways to use up leftover turkey meat! Pair Turkey Bolognese with your choice of Veggie Blend and Starch. Turkey Bolognese. this link is to an external site that may or may not meet accessibility guidelines. And you've got a a whole lotta turkey left in your fridge.

Get Latest Recipe : HOME