Working in batches, dredge the zucchini in the flour and shake off the excess.
Sprinkle Parmesan cheese and Mexican cheese blend over zucchini.
This summery side dish is inspired by the flavors of cacio e pepe, Rome's beloved pasta dish Zucchini or summer squash is seared in a very hot pan until golden, and while it cooks, coarsely ground black pepper is separately toasted and butter is added to brown (Be sure to salt your zucchini just before you add it to the hot pan — not sooner — as they can release water and become mushy if.
Ingredients of zucchini parmesan
- Prepare 5 cup of marinara sauce.
- You need 1 packages of spaghetti noodles.
- You need 3 of eggs beaten.
- It's 2 large of zucchinis sliced not too thick yet not too thin.
- You need 1 cup of italian bread crumbs.
- It's 1 1/2 cup of olive oil.
- Prepare 1 cup of parmesean cheese and shredded mozzeraella.
zucchini parmesan instructions
- preheat oven 450.
- dip zucchini in egg mixture then bread crumbs them add to a baking sheet drizzled with olive oil bake 10 min each side till golden.
- cook spaghetti.
- once done baking. line a 9×9 baking dish with spaghetti sauce layer zucchini then cheeses then repeat till all done bake 350 20 min . cover with foil. top over spaghetti and more sauce add Basil or more cheese..
- serve with a salad and a crispy baguette.
In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish. Arrange half of zucchini in pan, overlapping slightly if necessary.
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