Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.

Ingredients of Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

  1. Prepare 2 of bunches Spaghetti.
  2. You need 2 small of Eggplant (slim Japanese type).
  3. You need 120 grams of Mixed ground beef and pork.
  4. It's 1 tsp of Grated garlic.
  5. It's 1 dash of Red chili (sliced).
  6. Prepare 2 of Bouillon soup stock cube.
  7. Prepare 1 can of Canned crushed tomatoes.
  8. It's 160 ml of Water.
  9. Prepare 2 tbsp of Olive oil.
  10. You need 2 tbsp of Ketchup.
  11. Prepare 1 tsp of Soy sauce.
  12. Prepare 1 tsp of Salt.
  13. You need 1/2 tsp of Sugar.
  14. Prepare 1 dash of Black pepper.
  15. It's 1 of Grated cheese.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat instructions

  1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
  2. Once drained, microwave unwrapped for 1 minute..
  3. Chop the bouillon soup stock cube..
  4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
  5. Add the ground meat, turn the heat to high, and stir-fry until browned..
  6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
  7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
  8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
  9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
  10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
  11. Transfer to plates and garnish with grated cheese to finish..

It's simple to make and it's Add garlic and ground beef to the pot, mixing and breaking up the ground meat as it cooks until it Simmering the sauce: Add the entire can of crushed tomatoes and the heavy whipping cream to. This bolognese is in its simplest form. It's a meat sauce, not a tomato sauce, and it shouldn't cost a hundred bucks to make. "It's a more interesting cut of meat," he pleaded, but that homestead aesthetic was not what we were going for this time, and it certainly wasn't easier than buying ground. Always have canned diced tomatoes on hand? Chickpea Crêpe "Tacos" with Eggplant and Lamb.

Get Latest Recipe : HOME