Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat. This was a tasty casserole although I made many modifications.
Ingredients of Chicken Parmesan Casserole
- Prepare 4 cup of Cooked chicken breast.
- You need 2 can of Marinara sauce.
- It's 1 of Italian seasoning (basil, oregano, parsley, etc).
- You need 1 of Salt and pepper.
- You need 1 tbsp of Olive oil.
- It's 1 1/2 cup of Panko bread crumbs.
- Prepare 1 1/2 cup of Mozzarella cheese.
- It's 1/2 cup of Parmesan cheese.
- Prepare 1 box of Spaghetti.
Chicken Parmesan Casserole instructions
- Preheat oven to 350. Grease 8x8 dish with cooking spray..
- Cut up the chicken and place in the bottom of the dish. Layer sauce on top and mix with the chicken..
- Sprinkle the cheese mix on top of the chicken and sauce. In a bowl mix the bread crumbs with the spices and olive oil. Then add on top..
- Bake for 20-25 minutes or until top is golden brown and bubbling along edges..
- Serve on top of spaghetti.
For the salad, just whisk up a homemade balsamic vinaigrette. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Mix the garlic powder into the bread crumbs.
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