Seafood Spaghetti Garlic Soy Sauce A low-fat chilli seafood spaghetti is perfect for midweek entertaining. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Heat oil in a large heavy pot over medium.

Ingredients of Seafood Spaghetti Garlic Soy Sauce

  1. It's 300-400 g of Spaghetti.
  2. Prepare 500 g of Seafood Mix (Marinara Mix).
  3. You need 2-3 tablespoons of Oil *Olive Oil recommended.
  4. You need 2 cloves of Garlic *finely chopped.
  5. You need of Chilli as required.
  6. It's 2-3 of Spring Onion *finely chopped.
  7. You need 2-3 tablespoons of Soy Sauce.

Seafood Spaghetti Garlic Soy Sauce instructions

  1. Cook Spaghetti in a large saucepan of salted boiling water following packet directions..
  2. Heat Olive Oil in a large frying pan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. It won’t take long..
  3. Add Soy Sauce, then add cooked Spaghetti and mix well. Sprinkle some Spring Onions and serve..

I eat spaghetti with soy sauce all of the time. In fact, it is among one of my favorite snacks. I usually use leftover spaghetti from the fridge, warm it in the microwave then add soy sauce and sriracha. Garlic Noodles - The easiest and best noodles with garlic, butter, Parmesan cheese and Asian seasoning sauces. Tastes just like the best Asian restaurants!

Get Latest Recipe : HOME