Creamy Mushroom Pasta This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? So quick, so easy, so flavour-packed!

Ingredients of Creamy Mushroom Pasta

  1. You need 1 of onion cut into chunky pieces.
  2. It's 1 packages of Sliced Button Mushrooms.
  3. Prepare 2 of Diced Summer Squash or Zucchini.
  4. You need of Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken.
  5. It's 2 tbsp of coconut oil and butter.
  6. It's of sea salt, pepper, Cajun seasonings, cayenne pepper.
  7. You need 1 of swirl of heavy cream.
  8. You need of Parmesan cheese.

Creamy Mushroom Pasta instructions

  1. Sauté 1-2 onions in coconut oil and butter in large skillet..
  2. Add Mushrooms, Squash/Zucchini, and Meat to pan.
  3. Toss veggies and meat in butter and oil and season..
  4. Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce..
  5. Pour sauce over pasta and add parm on top..

Rather than tossing mushrooms into your next pasta, infuse them directly into your sauce with Add cheese and drained pasta. If sauce is too thick add some of the reserved pasta water. Meanwhile, return skillet to medium-high heat and melt butter. Home » Vegan Main Dishes » Vegan One Pot Creamy Mushroom Pasta. Watch How to Make it Here.

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