Creamy Mushrooms Pasta Mix chicken stock into mushroom mixture; season with salt and black pepper. If using fresh pasta, cook until noodles are barely cooked through. Make a restaurant style Creamy Mushroom Pasta in minutes that's so easy to throw together and so full of flavor.

Ingredients of Creamy Mushrooms Pasta

  1. Prepare 250 grams of Pasta (Tagliolini).
  2. Prepare 100 grams of Fresh mushrooms.
  3. You need 100 grams of Bacon.
  4. Prepare 1/2 of Onion.
  5. It's 2 clove of Garlic.
  6. You need 1/2 cup of White wine.
  7. It's 1 cup of Cream.
  8. It's 1 dash of Salt & pepper.
  9. You need 1 pinch of Parsley.

Creamy Mushrooms Pasta step by step

  1. Cook pasta in salted water (Leave it "al dente").
  2. Slice Mushrooms, cook it in a pan with a bit of olive oil and set aside..
  3. In the same pan cook Bacon untill crispy..
  4. Remove some extra fat realesed from the Bacon and add Onion and Garlic..
  5. Add the White wine and let it simmer for few minutes..
  6. Add the Cream, Mushrooms and the Pasta..
  7. Sprinke some chopped Parsley and some Parmesan Cheese..

In a large pot of salted boiling water, cook pasta according to package directions until al dente. This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce. Yes, it's creamy, but the lemon juice and touch of Dijon mustard really brighten the sauce. You can totally use cream of mushroom in an egg noodle dish for a hearty mushroom flavor and thick, creamy sauce.

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