This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine!
This recipe, obviously, starts with the mushrooms.
I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or oyster mushrooms if you want to get crazy.
Ingredients of Creamy Lemon Pasta with Mushrooms
- Prepare 1 packages of Cooked Pasta - Al dente.
- You need 3 clove of Garlic - chopped.
- Prepare 1 packages of Fresh mushrooms- sliced.
- You need 1/2 cup of Slivered Almonds.
- You need 1 of Splash of White Wine or Vermouth.
- Prepare 1/2 cup of Grated Parmesean Cheese.
- You need 1 of Lemon - Juiced.
- Prepare 1 of Salt and pepper to taste.
- You need 1 of Olive Oil.
- It's 1 packages of Sweet Light Cream.
Creamy Lemon Pasta with Mushrooms instructions
- In a large, deep skillet sautee chopped garlic in olive oil, with a pinch of salt.
- When garlic starts to get golden, add almond slivers and sautee till toasted.
- Add sliced mushrooms, sautee until softened.
- Add a generous splash of white wine or vermouth - whatever is handy.
- Stir until flavors are blended.
- Add package of sweet cream, mix either other ingredients and lower heat..
- Once mixture becomes a nice light brown and starts to bubble, add parmesan and stir well.
- Add the lemon juice and continue stirring as mixture thickens.
- When mixture has thickened and is bubbling gently, add in pasta and fold thoroughly so that pasta is enveloped in sauce.
- Cover and let cook on low for 2-5 min, stirring occasionally.
- Serve right away.
- Bon Appetite! :).
Easy lemon garlic mushroom pasta is perfect for busy weeknights or when you just need to curl up on the couch with a bowl of creamy pasta. #easyrecipe #easydinner #vegetarian #pastadinner #vegetarianpasta #creamypasta #familydinner #pasta. An easy weeknight dinner, this creamy shrimp pasta melds tender mushrooms, shellfish, and fettuccine with a velvety mozzarella cheese sauce. Reviews for: Photos of Creamy Shrimp Pasta with Mushrooms. A creamy butter- and I made this tonight,I'm a newbie vegan and added a few extras; crushed walnuts, mushrooms and. Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for?
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