Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta The seafood, along with sauteed mushrooms, cream, and Parmesan cheese make this a rich, delicious pasta dish. Fix the dish for a family meal or make it for a dinner party. It's easily divided for a more intimate dinner for two.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

  1. You need 4 slices of bacon, -- cooked over medium heat, then diced,save the fat.
  2. It's 2 cloves of garlic -- finely chopped.
  3. It's 1 of each shallot -- finely chopped.
  4. It's 4 ounces of shiitake mushroom -- stemmed, sliced thin.
  5. It's 1/4 teaspoon of tarragon.
  6. Prepare To taste of salt.
  7. Prepare To taste of black pepper.
  8. Prepare 2 ounces of sherry.
  9. You need 1 cup of shrimp stock or clam juice.
  10. You need 2 cups of heavy cream.
  11. You need 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
  12. Prepare 8 ounces of scallop, large.
  13. It's 12 ounces of dry pasta, cook per directions on the package.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta instructions

  1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
  2. Add the tarragon.
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
  5. Adjust the seasoning as needed..

Tips for perfect shrimp and scallops in this recipe: Rinse shrimp and scallops, pat dry with a paper towel and season with salt and pepper on both sides before cooking. Shrimp n Scallop pasta w/ White Wine sauce. Me and Daddy were lookin for something different this Christmas. This is what we mixed up! Add shrimp to skillet and season with salt.

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