Creamy Mushroom Pasta is everything you know and love about creamy pasta.with the addition of buttery garlic mushrooms.
This Creamy Mushroom Pasta speaks for itself.
When it comes to the sauce itself, there's a couple of nifty tricks to consider.
Ingredients of Creamy Mushroom Chicken Pasta
- It's 1 1/2 lb of chicken breasts (cubed).
- It's 1 lb of farfalle pasta.
- Prepare 2 cups of sliced mushrooms.
- You need 1 of yellow onion (chopped).
- Prepare 2 cups of spinach.
- You need 1 tbsp of minced garlic.
- Prepare 1 cup of heavy cream.
- It's 4 cups of chicken broth.
- You need 1 tbsp of ground thyme.
- Prepare 1 tbsp of paprika.
- Prepare of salt & pepper.
- It's 4 tbsp of olive oil.
Creamy Mushroom Chicken Pasta step by step
- Start by chopping your chicken breasts into medium size chunks. Coat skillet with 2 tbsp olive oil & cook cubed chicken until golden brown. Remove & set aside..
- In the same skillet coat with the other 2 tbsp of olive oil. Cook chopped onion until translucent, then add mushrooms & minced garlic. Cook until mushrooms are darker..
- Now add your chicken broth & heavy cream. Stir & let it come to a boil. Then add pasta. Boil until pasta is tender..
- Once pasta is tender add spinach & mix until spinach gets smaller. Then add your cooked chicken breasts & stir so as to get the cream sauce over everything..
- Add parmesan cheese & stir again til melted in. Serve & enjoy!.
Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice.
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