If cream sauce is too thick, add some pasta water in small amounts. Drain pasta and rinse with cold water. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente.

Ingredients of Creamy Pasta with Mushrooms

  1. Prepare 6 medium of portobello mushrooms.
  2. It's 2 clove of Fresh garlic crushed and diced.
  3. Prepare 1 of Saveurself's creamy béchamel.
  4. Prepare 1 of Pasta of your choice.
  5. It's 1 of Pepperoncini.
  6. It's 4 of Anchovies, good quality.
  7. Prepare 1 of Fresh parsley (Italian) chopped.

Creamy Pasta with Mushrooms step by step

  1. Sauté the sliced mushrooms in garlic and olive oil until desired consistency. If you choose to add anchovies and pepper do so before adding mushrooms..
  2. In the mean time, prepare the béchamel. Save has a brilliant recipe I don't seem to have the current ability to attach, so please check out his recipes: saveurself.
  3. Put the water on to boil in a large pot. Once boiling add salt then your pasta. For this recipe, I used fresh..
  4. Drain the pasta before al dente and combine with sauce. Garnish with fresh parsley..
  5. Serve immediately and enjoy!.

Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper. Meanwhile, cook the pasta following pack instructions. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.

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