Creamy Mushroom Penne This dish is perfect for a date night with your significant other. If you are looking for an easy and delicious recipe for Valentine's Day, this recipe is a winner. Combine the pasta and water in the Microwave Pasta Cooker.

Ingredients of Creamy Mushroom Penne

  1. Prepare 500 grams of Penne pasta.
  2. It's 200 grams of Brown mushrooms, halved and sliced.
  3. Prepare 1 medium of brown onion, halved and sliced.
  4. It's 2 of Rasher bacon, diced.
  5. You need 300 ml of Pure cream.
  6. You need 300 ml of Sour cream.
  7. Prepare 1 cup of Fresh continental parsley, chopped.
  8. It's 1 of Lots of cracked black pepper.
  9. Prepare 1 of Lots of grated sea salt.
  10. You need 1 of A knob of fresh Parmesan cheese, grated finely.
  11. You need 1 of Chilli flakes (optional) to serve.

Creamy Mushroom Penne instructions

  1. In a large pot, boil penne pasta until el dente rinse and set aside..
  2. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in..
  3. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion..
  4. Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste..
  5. Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy.

Refresh with salt and pepper and enjoy! Serve alongside cheesy garlic breadsticks and some roasted tomatoes. Add heavy cream, and stir well, scraping all the bits from the bottom the pan. Taste for seasoning, and adjust as needed. Slice the chicken into large pieces.

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