Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!
Quick and easy dinner is always something I have on my mind.
This creamy pasta dish has a tendency to disappear quickly from our dinner table!
Ingredients of Creamy Cajun chicken pasta SOUP
- You need 6 oz of farfalle pasta.
- It's 1 lb of skinless chicken breast.
- It's 3 tsp of Cajun seasoning.
- Prepare 3 tbsp of butter.
- Prepare 8 oz of Mushroom sliced.
- Prepare 1 of small red onion.
- Prepare 1 of red bell pepper.
- It's 5 of garlic cloves minced.
- It's 1 tsp of salt.
- It's 1/4 cup of flour.
- It's 1 of 32oz Louisiana Cajun flavor infused broth.
- Prepare 1 of 14oz can chicken broth.
- Prepare 1 1/2 cup of heavy cream.
- You need 1 cup of frozen peas.
- It's 1 can of tomato with green chillies.
- It's 1 cup of shredded Monterey jack cheese.
- Prepare 2 tbsp of lime juice.
- You need 1/4 cup of fresh basil cut in strips.
- Prepare 1/4 cup of chopped bacon optional.
Creamy Cajun chicken pasta SOUP instructions
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
- Melt butter and saute onions & mushrooms for a few mins.
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
- Add swanson Louisiana Cajun flavor infused broth.
- Along with some chicken broth cream and simmer until thickened.
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
- Stir in Monterey Jack cheese and fresh basil.
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You will love every single thing about this recipe, from how easily it comes together, to how delicious and comforting it is to eat. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! This creamy cajun chicken pasta recipe is very versatile!
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