For today's comfort-food. #Beef #Bolognese #Quick #and #Easy #Bolognese ITALIAN #RECIPES Chef Ricardo Cooking #JamaicanChef #TVChefs #Caribbeanchefs #cOOKING Memberships. Comforting Beef Bolognese is a hearty Italian pasta dish.

Ingredients of Tangy Beef Bolognese

  1. You need 1 tsp of Extra Virgin Olive Oil.
  2. You need 500 g of Korean Beef Mince.
  3. You need 150 g of Frozen Veggies.
  4. You need 1 tin of Diced Tomatoes.
  5. Prepare 1 tsp of Salt.
  6. It's 3/4 tsp of Beef Stock Powder.
  7. It's of Sprinkle of Garlic Powder, Smoked Paprika, and Stevia.
  8. Prepare 300 g of Spaghetti.

Tangy Beef Bolognese instructions

  1. Heat olive oil in a large frying pan. Add mince and break up into little chunks..
  2. Sauté until browned and nearly cooked through. Meanwhile, heat up veggies until warm in a microwave and add to the pan..
  3. Add diced tomatoes, salt, beef stock powder, garlic powder, smoked paprika and stevia..
  4. Boil water and place in a large saucepan with lots of salt and a dash of olive oil. Add spaghetti and cook until al dente..
  5. Stir mince often until fully cooked and the sauce is thickened..
  6. Drain pasta, stir in a little butter and serve with beef mince..

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