Creamy chicken pasta Meanwhile, melt the butter in a large skillet over medium-high heat. Cook until vegetables and noodles are tender. Meanwhile, boil the chicken in a medium saucepan until cooked completely.

Ingredients of Creamy chicken pasta

  1. It's 2 cup of cooked pasta.
  2. It's 1/2 cup of cooked shredded or chopped boneless chicken.
  3. Prepare 1 can of condensed cream of mushroom soup.
  4. You need 1/2 cup of water.
  5. Prepare 1/2 medium of onion.
  6. It's 3 clove of garlic.
  7. It's 2 tbsp of butter, margarine, or oil.
  8. You need 1 of grated parmesan cheese.
  9. It's 1 tsp of chicken bouillon.

Creamy chicken pasta instructions

  1. In saucepan, heat oil..
  2. Mince or press garlic and slice onion. Add to saucepan; onion first for a few minutes or until partially transparent, I like them still with a bit of crunch. Then add garlic..
  3. Use scissors to cut parsley into saucepan. As much or little as you like..
  4. Add cooked chicken. Stir it up a bit..
  5. Once the chicken is heated, add the water and stir in can of cream of mushroom soup..
  6. Add bouillon..
  7. Then add cooked noodles; any kind will do..
  8. When it's all heated through, you're done! Just serve and top with some of that parmesan cheese..

Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Cook the pasta in a pan of boiling salted water over a high heat until just tender. Toss together the chicken, flour and a generous amount of salt and pepper. Add the cream, Parmesan, an red pepper flakes and bring to a boil. Add the penne and bacon, and stir until fully coated in sauce.

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