Scrambled eggs should be soft, creamy and gently scrambled.
A quality non-stick pan and silicone spatula are really useful.
It's important that you use low heat and don't forget about the.
Ingredients of creamy eggs and fresh pasta
- You need 4 of eggs.
- Prepare 300 grams of fresh pastas.
- You need 150 grams of roquefort.
- Prepare 150 grams of creme fraiche.
- It's 2 medium of mushrooms.
- It's 1 slice of ham.
- Prepare 1 of pepper.
- Prepare 1 of salt.
creamy eggs and fresh pasta instructions
- pre heat oven at 180C.
- mash the cheese with the cream, and add pepper.
- break 1 egg in each bowl, add the mix of cheese and cream, plus the chopped mushrooms, and the chopped slice of ham , and salt and pepper.
- pour boiled water into thre dish for oven for a bain marie cooking, then put the 4 bowl on it and cook for 16-18minutes. cook the pastas in meantime for 4 minutes.
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