This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce. Use any type of mushrooms you like in this creamy vegan mushroom sauce.

Ingredients of Mushroom Cream Pasta

  1. It's of Pasta.
  2. It's 1 lb of fettucini pasta.
  3. Prepare 1 gallon of water.
  4. Prepare 2 tbsp of salt.
  5. It's of Sauce.
  6. You need 3 tbsp of unsalted butter.
  7. Prepare 1 tbsp of olive oil.
  8. You need 2 of shallots.
  9. It's 1 lb of mushrooms.
  10. Prepare 1/2 cup of white wine.
  11. You need 2 tsp of fresh thyme.
  12. It's 1/2 cup of cream.
  13. Prepare 1/4 cup of grated romano cheese.
  14. You need 1 of salt and pepper.

Mushroom Cream Pasta instructions

  1. Sautè shallots in the butter and olive oil until translucent.
  2. Add mushrooms and continue to sautè until lightly browned.
  3. Pour in the wine and cook until it has reduced by half.
  4. Add Thyme and cream and simmer until the cream has reduced and thickened by about a quarter.
  5. Add the romano cheese and salt & pepper to taste.
  6. Reduce the heat to low until the pasta is ready.
  7. Boil the pasta according to the package instructions for al dente.
  8. combine the sauce and pasta and serve immediatly.

Add mushroom caps, cream and season with salt and pepper. If sauce is too thick add some of the reserved pasta water. Creamy Mushroom Pasta. by: Kendra Vaculin. Forgot that fresh pasta absorbs liquid more than dried pasta so I just added a little more cream.. Mushroom and Bacon Pasta, for example, I added shiitake mushrooms and shimeji mushrooms, to give new I also added a splash of soy sauce into the cream.

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