Shrimp, Tomato, & Cream Cheese Pasta We will definitely have this dish again. Such a nice change for pasta! The sauce is light and clean tasting rather than heavy and overwhelming..

Ingredients of Shrimp, Tomato, & Cream Cheese Pasta

  1. You need 4 of regular size tomatoes.
  2. You need 1 cup of shrimp (fresh or frozen).
  3. It's 4 of white mushrooms.
  4. Prepare 1/2 of onion.
  5. It's 1/2 cup of peas (frozen).
  6. It's 3 tablespoons of cream cheese.
  7. It's 1/2 tablespoon of dried basil.
  8. You need Dash of salt and pepper (for taste).
  9. You need 250 g of dried pasta.
  10. Prepare of olive oil.

Shrimp, Tomato, & Cream Cheese Pasta step by step

  1. Finely chop onion and sauté.
  2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed.
  3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce..
  4. In the pan that cooked the shrimp, sauté the mushrooms..
  5. Start to cook the pasta in salted water until al dente..
  6. Put mushrooms in sauce..
  7. Mix in cream cheese and simmer. Add peas..
  8. Place cooked pasta in sauce and enjoy!.

Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir. Sprinkle the shrimp with salt and pepper and add to the pan. Stir and bring the sauce up to a simmer. Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.

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