Add ham and peppers and pour sauce over it.
Enjoy my creamy pasta penne with smoked fish, peas and asparagus.
Boil rapidly to reduce the wine by half, add the tomatoes, season well with salt and pepper.
Ingredients of Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce
- It's 600 grams of pasta of your choice ,i choose penne,cooked al dante.
- You need 500 grams of smoked ham,i use black pepered smoked ham.
- You need 1 kg of fresh ripe tomato.
- You need 1/2 cup of whipping cream.
- You need 1/3 cup of milk.
- It's 1 bunch of fresh parsley or fresh basils.
- You need 300 grams of mushroom.
- It's 1/2 of each red and yellow bell pepper.
- It's 1 1/2 tsp of salt.
- Prepare 3 clove of garlic.
- You need 1 of onion, chopped or use shallots.
- You need 1 tsp of ground black pepper.
- You need 1/3 tbsp of sugar.
- It's 1 of paprika for seasoning.
- Prepare 1 tsp of tabasco sauce to taste.
- You need 100 grams of rocket salad.
- You need 3 of fresh chilli,optional.
- Prepare 1/2 tsp of dry oregano.
- It's 1 tbsp of olive oil.
- You need 1 tbsp of butter.
Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce step by step
- Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato.
- Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped.
- Chop onion,garlic,dice ham.
- Dice red ,yellow bell pepper,slice mushroom.
- Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown.
- Add diced bell pepper,mushroom ,butter ,stir until soft.
- Add diced smoked ham,stir to mix.
- add chopped tomato ,stir,mix well.
- Add cream ,milk ,seasoning.
- Let it simmer about 10 mins ,if it look too thick can add more milk or cream.
- During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils.
- Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :).
Cook the pasta according to package instructions. Add the mushrooms, and sauté until golden brown. Mix the spinach into the wine, sauté briefly, then add the wine. Cook the penne in boiling salted water until al dente. Drain thoroughly, then arrange on plates.
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