Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for.
Keyword one pot creamy pasta, vegan creamy garlic pasta, vegan fettuccine alfredo.
We're making two vegan pasta recipes today, both with delicious vegan cream sauces.
Ingredients of Lilhpster's Vegan Feta Cream Sauce Pasta
- You need 1 cup of broccoli florets.
- You need 5 of halved cherry tomatoes.
- Prepare 1/3 cup of sliced mushrooms.
- It's 2 tbsp of olive oil.
- It's 2 tbsp of minced garlic.
- It's 15 oz of vegetable broth.
- It's 1 tsp of onion powder.
- It's 1 1/2 cup of Rotini pasta.
- You need 3 tbsp of Go Veggie dairy free cream cheese.
- Prepare 1 dash of Go Veggie vegan mozzarella shreds.
Lilhpster's Vegan Feta Cream Sauce Pasta step by step
- Warm the oil in a skillet over medium heat..
- Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat..
- Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally..
- Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens..
- Sprinkle the mozzarella crumbles over the top to taste...And enjoy! Watch my vegan life at YouTube.com/lilhpster.
A majority of vegetarian pasta recipes can also be made into vegan-appropriate versions with a simple ingredient swap. We've highlighted a few recipes that Nutritional yeast shines in this thick pan sauce, replacing any real cream you'd normally need to pull it off. This healthy yet creamy sauce will leave you feeling satisfied and indulged. Just add it to your favorite pasta, mix it into your soup, or eat it with a bread bowl. Then blend the mixture until it takes on a smooth creamy consistency.
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