Alfredo mushroom penne pasta I looked everywhere for a good mushroom alfredo. I used to saute the mushrooms and add them in, but they just weren't as good as I hoped. After some experimentation I came up with this recipe for my Mother-in-Law's birthday party and it was unbelievable.

Ingredients of Alfredo mushroom penne pasta

  1. You need 450 gms of uncooked penne pasta.
  2. You need 1/2 kg of boneless chicken.
  3. Prepare 1 of whole capsicum.
  4. It's 2 of medium carrots.
  5. It's 5-6 of button mushrooms.
  6. You need 2 cups of milk.
  7. Prepare 4 tbsp of softened butter.
  8. Prepare 2 tbsp of flour.
  9. It's 1 cup of chicken broth.
  10. You need 1/2 cup of heavy cream.
  11. You need 2-1/2 tsp of salt.
  12. You need 2 tsp of black pepper.
  13. Prepare 1/2 cup of grated Parmesan cheese.
  14. You need 1 tbsp of soy sauce.
  15. Prepare 1 tsp of paprika.

Alfredo mushroom penne pasta instructions

  1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours.
  2. Boil the pasta and drain the water.
  3. Cut the vegetables Julian and mushrooms into slices saute then on medium heat.
  4. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame.
  5. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano.
  6. Serve with mushrooms on top.

You guys have to know how much I love ANY pasta right. This sauce that I created was really a combination of a few ingredients I had in my pantry. Chicken breasts, mushrooms, cream, parmesan cheese and one tin of. Fill a large pot with lightly salted water and bring to a rolling boil. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet.

Get Latest Recipe : HOME