Stir in pasta and bring to a boil. Light, fresh, and perfect for spring, you're going to love this Creamy Spinach Artichoke Pasta. Hot buttered pasta tossed with spinach and artichokes in a creamy, garlicky, parmesan sauce.

Ingredients of Creamy pasta with Spinach and Artichoke

  1. It's 300 g of pasta.
  2. It's 2 tbsp of olive oil.
  3. You need 1 of small onion, ringed.
  4. It's 200 g of brown mushrooms.
  5. It's 1 clove of garlic, minced.
  6. You need 125 ml of cooking cream.
  7. It's 200 g of unsweetend mylk.
  8. It's 1 tbsp of maizena.
  9. It's of Frozen spinach.
  10. It's 3 of artichoke hearts.
  11. It's of Fresh parsley to garnish.
  12. You need of Nutritional yeast to garnish.

Creamy pasta with Spinach and Artichoke step by step

  1. Saute the onion rings in the oil for 15 minutes. Make sure to stir well every 2 minutes. Slice the mushrooms and add to the onions. Cook for 5 minutes. Add pepper and salt to taste..
  2. Add in the garlic for 1 minutes. Then add the cream, mylk, maizena, spinach, and artichoke. Stir well and bring to a boil. Cook the pasta as directed..
  3. Let the sauce simmer for 10 minutes, so all of the spinach is warm. Add some more salt and pepper. Mix the cooked pasta with the sauce and garnish with fresh parsley and nutritional yeast..

Spinach Artichoke Creamy Penne Pasta - Sauteed spinach and artichoke hearts are tossed with penne pasta and smothered in a cheesy and garlicky cream sauce. Let's entertain my old/new obsession; everything-spinach-artichoke. This creamy Spinach Artichoke Pasta is what dreams are made of! It's the perfect weeknight dinner that you'll want to make over and over again. The perfect weeknight dinner that is simple and comforting.

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