Melt the butter and oil in a large non-stick saucepan. Stir in the onions with a generous pinch of salt. Make social videos in an instant: use custom templates to tell the right story for your business.
Ingredients of Creamy French Onion Pasta Bake
- You need 4 tbsp of butter.
- You need 2-3 of small onion.
- Prepare 1 tbsp of brown sugar.
- You need 1 tbsp of worcestshire sauce.
- It's 1 cup of red wine.
- You need 8 oz of mushrooms sliced.
- You need 3 cloves of garlic.
- It's 4 cups of broth.
- It's 1 lb of pasta.
- Prepare 2 of bay leaves.
- It's 3 of thyme sprigs.
- You need 1 1/4 cups of heavy cream.
- It's 6 oz of gruyere cheese shredded.
- Prepare 1/3 cups of gorgonzola.
Creamy French Onion Pasta Bake step by step
- Heat butter in large pot. add onions and brown sugar cook until softened.
- Slowly add wine and worcestshire sauce until onions are caramelized and wine has all evaporated.
- Add mushrooms and garlic. Season and cook 3-4 min until mushrooms are soft.
- Add chicken broth and bring to a boil..
- Add pasta, bay leaves and thyme cook until pasta is al dente.
- Stir in cream, and cheese and cook til cheese is melted.
Meanwhile I cooked and drained some angel hair pasta. With buttery caramelized onions and loads of melty Swiss cheese, this inexpensive ground beef dinner knows a thing or two about living large on a small budget. It's giving new meaning to "soup and sandwich." Get the recipe from Chef Savvy. Get the recipe from Half Baked Harvest. Make this quick one-pot French onion pasta bake, with apple cider, caramelised onions, gruyère cheese and sourdough.
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